Our Menu
Lunch Menu
Appetizers
Wild Mushroom Truffle Risotto — $14
Beef Tenderloin Carpaccio* — $19
Raw aged beef tenderloin carpaccio topped with organic arugula, watermelon, capers, and rocket Parmesan crisp, drizzled with olive oil.
New York Style Calamari — $19
Sautéed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.
Maryland Crab Cakes — $16
Served over baby arugula with a chipotle vinaigrette.
Fried Calamari — $17
With fried zucchini, hot cherry peppers, and poblano aioli, served with marinara sauce.
Bacon Wrapped Shrimp — $17
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Clams Casino — $16
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.
Grilled Zucchini Rollatini — $14
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Zuppa de Mussels and Clams — $15
With spinach in a Fra Diavolo sauce.
Buffalo Chicken Arancini — $14
Served over a Gorgonzola cream sauce.
Salads & Soup
Add ons: Chicken +$6 | Salmon (4oz) +$8 | 3 Shrimp +$8 | Breaded Chicken +$6
Classic Caesar — $11
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Tomlinson’s Signature Salad — $13
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, cucumbers, and feta cheese in a white balsamic vinaigrette.
Grilled Steak Salad* — $25
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola, with balsamic vinaigrette.
Classic Wedge Salad — $13
Crisp iceberg wedge topped with bacon, tomatoes, crumbled blue cheese, and blue cheese dressing.
Chopped Salad — $10
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese.
Spring Vegetable Soup — Cup $7 | Bowl $9
Chopped Seafood Soup — Cup $6 | Bowl $10
Chef’s choice of seafood, made to order with fresh spinach in a tomato cream base.
Raw Bar
Served with cocktail sauce, horseradish, and Chianti mignonette.
Raw Oysters — $3 each
Raw Clams — $2 each
Shrimp Cocktail — $18 (5 pcs)
Sandwiches & Wraps
All sandwiches include complimentary salad and your choice of chips, fries, or beer-battered rings.
Turkey Club — $15
Grilled whole wheat bread, bacon, mozzarella, lettuce, tomato, onion, and mayo.
Pastrami Sandwich — $17
Whole wheat bread with sauerkraut, yellow mustard, and mozzarella cheese.
Philly Steak Panini* — $18
Prime steak, mushrooms, onions, mozzarella, and chipotle aioli.
Chicken Parm Grinder — $15
Mozzarella cheese and homemade tomato sauce.
Buffalo Wrap — $13
Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.
Chicken Tender Wrap — $14
Cheddar, lettuce, tomato, onion, and honey mustard.
Chicken Caesar Wrap — $14
Grilled chicken, romaine, croutons, and Caesar dressing.
8 oz. Angus Prime Beef Cheeseburger* — $16
Lettuce, tomato, onion, and cheese on a brioche roll. Add bacon +$2.
Grilled Chicken Pesto Panini — $16
With roasted red peppers, peppers, and impastata cheese.
Italian Grinder — $14
Genoa, salami, ham, turkey, mozzarella, lettuce, tomato, onion.
Pistachio Mortadella Sandwich — $13
With roasted red peppers, fresh mozzarella, and arugula on ciabatta.
Lunch Entrées
Chicken Piccata — $17
Mashed potatoes and broccoli in a caper, lemon butter, white wine sauce.
Chicken Parmigiana — $16
Homemade tomato sauce and mozzarella cheese over pasta.
Grilled Salmon — $20
With grilled zucchini and asparagus over greens, drizzled with balsamic reduction.
Chicken Marsala — $17
Over mashed potatoes in a mushroom Marsala sauce.
Rigatoni with Vodka Sauce — $13
Beef and Vegetable Skewer — $16
Grilled and served over rice pilaf.
Shrimp and Vegetable Skewer — $16
Grilled and served over rice pilaf.
Dinner Menu
Appetizers
Wild Mushroom Truffle Risotto — $14
Beef Tenderloin Carpaccio* — $19
Raw aged beef tenderloin carpaccio topped with organic arugula, watermelon, capers, and rocket Parmesan crisp, drizzled with olive oil.
New York Style Calamari — $19
Sautéed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.
Maryland Crab Cakes — $16
Served over baby arugula with a chipotle vinaigrette.
Fried Calamari — $17
With fried zucchini, hot cherry peppers, and poblano aioli, served with marinara sauce.
Bacon Wrapped Shrimp — $17
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Clams Casino — $16
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.
Grilled Zucchini Rollatini — $14
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Zuppa de Mussels and Clams — $15
With spinach in a Fra Diavolo sauce.
Buffalo Chicken Arancini — $14
Served over a Gorgonzola cream sauce.
BYO Meat & Cheese Board
Served with mixed olives, grilled sweet peppers, and jalapeño peppers.
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Meat — $7 each: Prosciutto di Parma | Capicola | Soppressata | Pistachio Mortadella
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Cheese — $5 each: Gorgonzola (US) | Chianti Pecorino Toscano (Italy) | Black Truffle Pecorino (Italy) | Blueberry Wine Pecorino Toscano | Calabrese Whipped Ricotta with Honey | Bulgarian Feta
Salads & Soup
All our greens and vegetables are organic.
Add ons: Chicken +$6 | Salmon (4oz) +$8 | 3 Shrimp +$8 | Breaded Chicken +$6
Classic Caesar — $11
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Tomlinson’s Signature Salad — $13
Baby arugula, apples, walnuts, strawberries, cranberries, grape tomatoes, cucumbers, and feta cheese in a white balsamic vinaigrette.
Grilled Steak Salad* — $25
Mixed greens, apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola, and balsamic vinaigrette.
Classic Wedge Salad — $13
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, and blue cheese dressing.
Chopped Salad — $10
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta.
Spring Vegetable Soup — Cup $7 | Bowl $9
Chopped Seafood Soup — Cup $8 | Bowl $10
Chef’s choice of seafood with fresh spinach in a tomato cream base.
Raw Bar
Served with cocktail sauce, horseradish, and Chianti mignonette.
Raw Oysters — $3 each
Raw Clams — $2 each
Shrimp Cocktail — $18 (5 pcs)
Dinner Entrées
Homemade Potato Gnocchi — $25
Topped with crispy chicken, whipped ricotta, and arugula in a vodka pink sauce.
Chicken Cacciatore — $28
Roasted chicken thighs with peppers, mushrooms, onions, and olives, in a cacciatore herb sauce with saffron rice pilaf.
Scallops and Shrimp — $35
With saffron risotto and grilled zucchini in a pomegranate butter sauce.
Rigatoni & Italian Sausage — $25
Italian sausage with homemade tomato sauce, peas, Parmesan, olive oil, topped with whipped ricotta.
Chicken Piccata — $25
Mashed potatoes and broccoli in a caper lemon butter white wine sauce.
Wild Alaskan Salmon — $30
Pan-seared salmon over puréed spinach and mascarpone risotto, finished with lemon mustard sauce.
Chicken Scallopini — $30
With Italian sausage, plum tomatoes, mushrooms, Cognac herb sauce, over Parmesan risotto.
Tomlinson’s Veal Scallopini — $31
Egg-battered veal with garlic, sun-dried tomatoes, mushrooms, spinach, and white wine herb sauce over mashed potatoes.
Blackened Chicken with Fettucine — $25
With broccoli and plum tomatoes in Alfredo cream sauce.
From the Grill
All steaks are 60+ days dry-aged. *Cooked to order.
Grilled Beef Tenderloin & Vegetable Skewers* — $40
Served over rice pilaf.
Rack of Lamb* — $49
Rosemary-seared lamb over mashed potatoes and grilled zucchini with creamy peppercorn sauce.
14 oz. Prime New York Strip* — $50
With choice of one side.
6 oz. Filet Mignon* — $45
With choice of one side.
10 oz. Filet Mignon* — $65
With choice of one side.
26 oz. Dry-Aged Ribeye* — $65
Highly marbled, thick cut, with choice of one side.
40 oz. Dry-Aged Porterhouse for Two* — $120
60-day aged with choice of three sides. Add 6 shrimp +$10.
Steak & Shrimp* — $50
Sliced 9 oz. New York strip with grilled shrimp, Frangelico Gorgonzola potato fondue, grilled asparagus, and creamy peppercorn sauce.
Signature Steak Sauces
Béarnaise — $3
Horseradish Cream — $3
Gorgonzola — $3
Peppercorn Cognac — $3
Sides — $9 Each
Brussels Sprouts
Baked Potato
Buttered Corn
Grilled Asparagus
Peppers, Mushrooms & Onions
Broccoli
Grilled Zucchini
Baked Mac & Cheese
Fresh Spinach (garlic & olive oil)
Baked Potato Steak Truffle Fries (roasted garlic & Parmesan)
Bar Bites
Angus Prime Beef & Corn Spring Rolls — $12
Freshly ground prime Angus beef mixed with corn and chipotle pepper.
Homemade Potato Chips — $5
Topped with Gorgonzola cheese.
Angus Prime Beef Parmigiana Mini Meatballs — $6
Served in a Fra Diavolo sauce.
Stuffed Cream Cheese Jalapeños — $6
Angus Prime Beef Burger — $15
Nachos — $7
Add chicken +$6 | Beef +$6 | Guacamole +$3
Quesadilla — $7
Add chicken +$6 | Beef +$6 | Bacon +$3 | Guacamole +$3
Flatbread with Avocado Spread — $7
Add bacon +$3 | Prosciutto +$7
Jumbo Wings (8) — $9
Choice of hot, mild, garlic parmigiana, or BBQ.
Brunch Menu
Mains
2 Eggs — $10
With bacon, potatoes, and toast. Choice of scrambled or sunny side up.
Eggs Benedict — $13
Poached eggs and Canadian bacon topped with hollandaise sauce. Served on an English muffin with potato finish. Add shrimp +$7.
Traditional Omelette — $12
Cheddar cheese omelette served with potato hash and toast.
Create Your Own Omelette! — $15
Start with our traditional omelette and add your favorites: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash and toast.
Mexican Egg Casserole — $16
Scrambled eggs with tortilla chips, cheddar, jalapeños, tomatoes, and onions. Served with salsa and sour cream.
Pesto, Ricotta & Egg Pie — $13
Chopped pesto, creamy ricotta, and fluffy eggs baked on pita bread.
French Toast Casserole — $14
Topped with berries, whipped cream, and maple syrup.
Homemade Crêpes — $12
Finished with berries, whipped cream, and maple syrup.
Breakfast Bowl — $14
Potato hash, 2 eggs, broccoli, and crispy Brussels sprouts, garnished with arugula, lemon zest, and olive oil.
Avocado Toast — $15
Two sunny side up eggs with potato hash. Add grilled shrimp +$7.
Shakshouka — $14
Roasted red peppers, caramelized onions, and eggs baked and topped with feta. Served with whole wheat toast.
Healthy Heart Scrambled Egg Bowl — $15
Spinach, grape tomatoes, avocado, potato hash, and whole wheat toast.
Ricotta Toast — $14
Topped with pistachio mortadella, arugula, grape tomatoes, and sliced hard-boiled eggs.
Sides
Bacon — $4
Hot Italian Sausage — $5
Fresh Fruit — $6
Potato Hash — $6
Mimosas
Traditional — $9 glass | $30 carafe
Tequila Sunrise Mimosa — $11 glass | $35 carafe
Tequila, Prosecco, and orange juice.
Blushing Mimosa — $10 glass | $33 carafe
Orange juice, pineapple juice, grenadine, Prosecco.
Pomegranate Blush — $10 glass | $33 carafe
Pomegranate liqueur and Prosecco.
Bloody Marys
BYO Bloody Mary
Add-ons: Chilled Shrimp +$3.50 | Raw Oysters +$3 each | Raw Clams +$2 each | Bacon +$2
Regular Bloody Mary — $9
Bloody Maria (Tequila) — $10
Catering Menu
Appetizers
Call us for Breakfast Platters for your morning business meetings!
Garlic Bread — Small $15 | Large $25
Garlic Knots — Small $15 | Large $25
Stuffed Mushrooms — Small $40 (30) | Large $70 (60)
Vegetable stuffing in a lemon white wine sauce.
Baked Clams Casino — Small $40 (30) | Large $70 (60)
Stuffed with seafood, topped with bacon in a lemon white wine sauce.
Eggplant Rollatini — Small $60 | Large $90
Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.
Chilled Shrimp Cocktail — $80 per platter
Jumbo Chicken Wings — Small $45 | Large $90
Choice of BBQ, Buffalo, or Garlic Parmesan.
Salads
Classic Caesar Salad — Small $30 | Large $60
Garden Salad — Small $25 | Large $45
Caprese Salad — Small $40 | Large $70
Fresh mozzarella, heirloom tomatoes, basil, olive oil, balsamic vinaigrette.
Roasted Beet Salad — Small $50 | Large $90
Arugula, lentils, goat cheese, balsamic vinaigrette.
Entrées
Sausage & Peppers — Small $65 | Large $95
Hot & sweet with caramelized onions and tomato sauce.
Ziti Marinara — Small $40 | Large $60
Penne alla Vodka — Small $45 | Large $80
Stuffed Shells — Small $60 | Large $95
Ricotta cheese and tomato sauce.
Penne Bolognese — Small $45 | Large $85
Homemade all-beef Bolognese.
Penne & Broccoli — Small $45 | Large $85
With garlic, olive oil, and fresh broccoli.
Penne Primavera — Small $50 | Large $90
Vegetables of the day with garlic, herbs, and light tomato sauce.
Cheese Ravioli — Small $65 | Large $95
Choice of pink or tomato sauce.
Eggplant Parmigiana — Small $50 | Large $80
Tomato sauce and mozzarella.
Vegetable Lasagna — Small $60 | Large $95
Homemade Beef Lasagna — Small $75 | Large $100
Homemade Beef Meatball Tray — Small $55 (35) | Large $90 (70)
With tomato sauce.
Roasted Beef — Small $90 | Large $160
Roasted Pork Loin — Small $60 | Large $60
In a brandy apple sauce.
Lobster Ravioli — Small $70 | Large $120
With plum tomatoes in a saffron cream sauce.
Homemade Gnocchi Bolognese — Small $55 | Large $95
Per Person Options — $8 per person
Chicken Parmigiana — Mozzarella in tomato sauce.
Chicken Francese — Lemon sauce.
Chicken Piccata — Capers in lemon white wine sauce.
Chicken Marsala — Wild mushrooms in Marsala sauce.
Chicken Jumbota — Chicken with sausage, peppers, mushrooms, and onions in white wine with tomato.
Grilled Salmon — 4 oz portion.
Baked Stuffed Shrimp — Seafood stuffing in lemon butter white wine sauce.
Baked Stuffed Sole — Seafood stuffing in lemon white wine sauce.
Platters
Charcuterie Board — $90 per platter
Italian cuts, cheeses, mixed olives, peppers, crackers.
Italian Sandwich Platter — $8 per person
Feeds 10 people.
Vegetable Platter — Small $35 | Large $50
Fresh vegetables with blue cheese dressing.
Sides
Roasted Potatoes — Small $40 | Large $60
Mashed Potatoes — Small $40 | Large $60
Peppers, Mushrooms & Onions — Small $40 | Large $60
Grilled Vegetables — Small $40 | Large $60
Risotto — Small $40 | Large $60
Mixed Vegetables — Small $40 | Large $60
Saffron Rice Pilaf — Small $40 | Large $60
Desserts
Homemade Tiramisu — Small $40 | Large $60
Mini Cannolis — $2 each
Ricotta and chocolate filling.
Fresh Fruit — Small $30 | Large $60
Dessert Cookie Platter — $60 per platter
Brunch & Banquet Packages Menu
Brunch Package — $45 per person
Saturday or Sunday only | Includes 3 hours of Mimosas & Bloody Marys
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Fresh Fruit
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Scrambled Eggs
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Crêpe, French Toast & Waffle Bar (with strawberries and whipped cream)
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Bagels with cream cheese and butter
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Bacon, Sausage & Smoked Salmon
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Charcuterie (cheese & meat platter with crackers)
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Garlic Knots
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Penne alla Vodka or Penne in Homemade Tomato Sauce
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Sausage, Peppers & Onions in tomato sauce
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Garden Salad
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Grilled Vegetables
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Roasted Potatoes & Potato Cakes
Package 2 — $40 per person
Course 1 – Cocktail Hour
Vegetable charcuterie board with blue cheese dressing dip.
Course 2 – Salad
Chopped house salad (grape tomatoes, olives, shaved red onion, shredded carrots, cucumber).
Course 3 – Appetizers
Italian bread | Stuffed mushrooms (vegetable stuffing in lemon white wine sauce) | Eggplant Rollatini (breaded, ricotta, spinach, tomato sauce).
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 3 — $55 per person
Course 1 – Cocktail Hour
Champagne toast | Shrimp cocktail | Charcuterie Italian bread (cheese, meats, olives, peppers, crackers).
Course 2 – Salad
Chopped house salad.
Course 3 – Appetizers
Italian bread | Fried mozzarella | Stuffed mushrooms | Eggplant Rollatini.
Course 4 – Entrée (Choice of 1 from each group)
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Pasta: Penne Marinara | Penne alla Vodka
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Chicken: Chicken Parmigiana | Chicken Piccata | Chicken Marsala
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Meat: Prime Beef Meatballs | Pork Loin (apple brandy sauce) | Roast Beef (peppercorn sauce) | Prime New York Strip
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Seafood: Baked Stuffed Shrimp | Grilled Salmon
Course 5 – Dessert
Fresh fruit | Mixed pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 4 — $70 per person
Course 1 – Cocktail Hour
Champagne toast | Shrimp cocktail | Charcuterie Italian bread | Tomato Bruschetta (tomato, basil, red onion, parmesan)
Course 2 – Salad
Chopped house salad.
Course 3 – Appetizers
Italian bread | Stuffed mushrooms | Eggplant Rollatini | Baked Clams Casino | Fried Calamari
Course 4 – Entrée (Choice of 1 from each group)
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Specialty: Crab & Lobster Ravioli (with spinach & cherry tomatoes in Alfredo cream)
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Pasta: Penne Marinara | Penne alla Vodka
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Chicken: Chicken Parmigiana | Chicken Piccata | Chicken Marsala
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Meat: Prime New York Strip | Pork Loin (apple brandy sauce) | Roast Beef (peppercorn sauce) | Prime Rib
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Seafood: Baked Stuffed Shrimp | Grilled Salmon
Course 5 – Dessert
Fresh fruit | Mixed pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 5 — $100 per person
Includes Open Bar
Course 1 – Cocktail Hour
Champagne toast | Seafood tower (chilled shrimp, raw oysters, raw clams) | Charcuterie Italian bread | Heirloom Tomato Bruschetta | Truffle Mushroom Bruschetta | Buffalo Arancini
Course 2 – Salad
Chopped house salad.
Course 3 – Appetizers
Italian bread | Fried mozzarella | Stuffed mushrooms | Eggplant Rollatini | Baked Clams Casino | Fried Calamari
Course 4 – Entrée (Choice of 1 from each group)
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Specialty: Crab & Lobster Ravioli (with spinach & cherry tomatoes in Alfredo cream)
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Pasta: Penne Marinara | Penne alla Vodka
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Chicken: Chicken Parmigiana | Chicken Piccata | Chicken Marsala
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Meat: Prime New York Strip | Pork Loin (apple brandy sauce) | Roast Beef (peppercorn sauce) | Prime Rib
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Seafood: Baked Stuffed Shrimp | Grilled Salmon
Course 5 – Dessert
Fresh fruit | Mixed pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee